Dill Dip

6 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 1/2 Tbsp. onion flakes
  • 1 1/2 tsp. dill pickle juice
  • 1/2 tsp. celery seed
  • 2 tsp. dill weed

Directions

  1. 1
    Combine ingredients.
  2. 2
    Refrigerate at least 8 hours or overnight before using.
  3. 3
    Serve with chips or pretzels.

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