Dill Dip

5 ingredients
3 steps

Ingredients

  • 1 pt. mayonnaise
  • 1 pt. sour cream
  • 2 Tbsp. dehydrated onions (can use minced)
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. dill weed

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate four hours before serving.
  3. 3
    Makes a large portion. This is good with all raw vegetables or any kind of chips.

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