Dill Dip

9 ingredients
4 steps

Ingredients

  • 1 pt. mayonnaise (real)
  • 16 oz. sour cream
  • 5 Tbsp. onion flakes
  • 1 Tbsp. parsley
  • 2 1/2 tsp. Accent
  • 10 drops Tabasco sauce
  • 5 tsp. Worcestershire
  • 2 1/2 tsp. seasoned salt
  • 5 tsp. dried dill weed

Directions

  1. 1
    Mix all ingredients in an 8 cup bowl.
  2. 2
    Refrigerate at least 2 hours to blend flavors.
  3. 3
    Serve with cut vegetables.
  4. 4
    Makes 8 cups.

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