Dill Dip

5 ingredients
4 steps

Ingredients

  • 2 c. Hellmann's mayonnaise
  • 2 c. sour cream
  • 3 tsp. dill weed
  • 2 tsp. Lawry's seasoned salt
  • 1 tsp. garlic salt

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Leave in refrigerator overnight so the flavors will blend together.
  3. 3
    Cut raw vegetables to dip size.
  4. 4
    I use celery, carrots, mushrooms, cucumber, zucchini, cauliflower and broccoli.

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