Dill Dip

8 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 Tbsp. onion flakes
  • 1 Tbsp. parsley flakes
  • 1 tsp. dill weed
  • 1 tsp. Accent
  • 1 tsp. seasoning salt
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Can be served immediately or will keep a week to ten days in refrigerator.
  3. 3
    Delicious with vegetables.

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