Dill Dip

6 ingredients
4 steps

Ingredients

  • 2 c. mayonnaise
  • 2 c. sour cream
  • 3 Tbsp. fresh parsley or 1 Tbsp. dry parsley
  • 3 Tbsp. grated onion or onion salt
  • 3 Tbsp. dill weed
  • 1 1/2 Tbsp. seasoned salt

Directions

  1. 1
    Blend and chill at least 2 hours.
  2. 2
    Keep refrigerated.
  3. 3
    Serve with raw vegetables.
  4. 4
    (May use low-fat mayonnaise and sour cream.)

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