Dill Dip

6 ingredients
3 steps

Ingredients

  • 2/3 c. sour cream
  • 1 Tbsp. onion flakes
  • 1 tsp. dill weed
  • 2/3 c. mayonnaise
  • 1 Tbsp. parsley flakes
  • 1 tsp. Beau Monde

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cool 1 hour before serving. Great dip for raw vegetables, chips or as a topping on baked potatoes.
  3. 3
    Will keep in refrigerator for a couple of weeks.

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