Dill Dip

7 ingredients
3 steps

Ingredients

  • 1 c. low-fat cottage cheese
  • 2 Tbsp. sliced green onion
  • 2 Tbsp. snipped fresh parsley
  • 1 tsp. dried dill weed
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • dash of garlic powder

Directions

  1. 1
    Place ingredients in a food processor or blender; cover and blend or process until smooth.
  2. 2
    Chill, covered, for at least 1 hour before serving.
  3. 3
    Makes 8 (2 tablespoon) servings.

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