Dill Dip

Name: Dill Dip
Ingredients: 16 ounces light sour cream; 1 cup mayonnaise (not light); 3 teaspoons dill weed (not dill seeds); 2 tablespoons dried parsley; 1 teaspoon garlic powder; 1 tablespoon dried onion flakes (or 1 1/2 tbsp)

6 ingredients

3 steps

Ingredients

16 ounces light sour cream
1 cup mayonnaise (not light)
3 teaspoons dill weed (not dill seeds)
2 tablespoons dried parsley
1 teaspoon garlic powder
1 tablespoon dried onion flakes (or 1 1/2 tbsp)

Directions

1

Mix all ingredients together.
2

Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
3

Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.