Dill Dip

6 ingredients
4 steps

Ingredients

  • 1 12 cups sour cream
  • 23 cup mayonnaise or 23 cup Miracle Whip
  • 2 tablespoons onions, minced
  • 2 tablespoons dried parsley flakes
  • 2 tablespoons dill weed
  • 1 teaspoon celery salt

Directions

  1. 1
    In a bowl, combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Cover and refrigerate at least two hours.
  4. 4
    Serve with raw vegetables or bread.

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