Dill Dip

6 ingredients
6 steps

Ingredients

  • 1 12 cups mayonnaise
  • 1 12 cups sour cream
  • 2 tablespoons lemon juice
  • 14 cup fresh dill leaves, chopped (or 2 tablespoons dill weed)
  • 14 cup minced onions or 14 cup shallot
  • 12 teaspoon white pepper

Directions

  1. 1
    Mix the mayonnaise and sour cream.
  2. 2
    Stir in the lemon juice, dill, onion and white pepper.
  3. 3
    Refrigerate and chill several hours before serving.
  4. 4
    Keeps well for up to a week.
  5. 5
    Variation: Substitute 1 tablespoon prepared horseradish for the white pepper.
  6. 6
    Zippy!

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