Dill Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. Kraft mayonnaise
  • 3 Tbsp. milk
  • 1/3 c. chopped green onion
  • 1 Tbsp. chopped parsley
  • 3/4 tsp. dill weed
  • 1/4 tsp. celery salt
  • 1/4 tsp. onion powder

Directions

  1. 1
    Combine cheese, mayonnaise and milk; mix until well blended. Stir in remaining ingredients.
  2. 2
    Chill.
  3. 3
    Serve with veggie dippers (carrots, celery, peppers, broccoli or cauliflower).
  4. 4
    Makes 1 1/2 cups.

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