Dill Green Beans

5 ingredients
2 steps

Ingredients

  • 1 lb fresh green beans, trimmed
  • 1/4 cup rice vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon sesame seeds (optional)

Directions

  1. 1
    Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
  2. 2
    Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.

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