Dill Mustard

Directions

1. 1
   In top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill.
2. 2
   Cover and let set at room temperature for 4 hours.
3. 3
   Bring water in bottom of a double boiler to a boil; add eggs to mustard mixture.
4. 4
   Cook and stir until thickened, about 10 minutes.
5. 5
   Cool.
6. 6
   Store in refrigerator.
7. 7
   Makes about 2 cups.