Dill Mustard

7 ingredients
1 steps

Ingredients

  • 3/4 cup Coleman's Dry Mustard
  • 1 cup cider vinegar
  • 3/4 cup sugar (scant)
  • 1/4 cup water
  • 1 - 1/2 teaspoon dill weed
  • salt to taste
  • 2 eggs

Directions

  1. 1
    A double boiler which has a lid is required, either stainless steel or glass. Mix together first six ingredients, cover and let sit for 4 - 6 hours. After sitting for the time period, place double boiler on stove. Beat two eggs and add to mixture. Cook 8 - 10 minutes or until thickened, stirring constantly. Pour into jars, cover and refrigerate.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
Coleman Natural, Polish Kielbasa

Coleman Natural, Polish Kielbasa

Coleman Natural Foods Llc

E NOVA 4

Coleman pork

D NOVA 1

More Recipes to Try

Spicey Cranberry Dip

8 ingredients

Mushroom Pot Pie

1 ingredient

Bryanna'S "Banana Milk"

4 ingredients

Sake Sea Bass In Parchment

7 ingredients

Antipasto In A Jar

13 ingredients

Fresh Vegetable Summer Salad

15 ingredients

Pasta Blt

9 ingredients

Cencioni Pasta With Caramelized Shallots In A Creamy Mushroom Sauce

12 ingredients

Breakfast Ham & Cheese Casserole

8 ingredients

Grandma'S Rolls

8 ingredients

Goblin Eyeballs

6 ingredients

Old Fashioned Molasses Cookies

11 ingredients