Dill Mustard

7 ingredients
1 steps

Ingredients

  • 1 cup ground mustard
  • 1 cup cider vinegar
  • 3/4 cup sugar
  • 1/4 cup water
  • 2 teaspoons salt
  • 1-1/2 teaspoons dill weed
  • 2 large eggs, lightly beaten

Directions

  1. 1
    In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.

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