Dill Pickles

7 ingredients
5 steps

Ingredients

  • 3 qt. water
  • 1 qt. cider vinegar
  • 1 c. rock salt
  • 2 heads dill
  • 1/4 tsp. alum
  • 1 clove garlic
  • cucumbers

Directions

  1. 1
    In each jar, put 2 heads of dill, a clove of garlic, alum and cucumbers.
  2. 2
    Bring water, vinegar and salt to boil.
  3. 3
    Pour over pickles and seal.
  4. 4
    Turn upside-down for 3 to 4 hours.
  5. 5
    Ready to eat in 6 weeks.

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