Dill Pickles

6 ingredients
4 steps

Ingredients

  • 8 c. cold water
  • 2 c. cider vinegar
  • 1/4 tsp. powdered alum
  • 3/4 c. pickling salt
  • 4 fresh dill or dill seed
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Boil all ingredients.
  2. 2
    Cut and rinse cucumbers.
  3. 3
    Put in jars and put a piece of fresh dill or dill seed and 1/4 teaspoon alum in each jar.
  4. 4
    Cover with mix to top; set aside with lids on for 6 days, then put in dark place for 8 weeks.

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