Dill Pickles

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. water
  • 1/2 c. white vinegar
  • 2 Tbsp. salt
  • 1 Tbsp. sugar
  • cucumbers
  • fresh dill
  • onions, cut in large pieces
  • garlic
  • jalapeno peppers, cut in pieces

Directions

  1. 1
    Mix water, white vinegar, salt and sugar well and pour over pickles and other ingredients cold.
  2. 2
    Let set out several days before putting in refrigerator.
  3. 3
    Place cucumbers in bottom of a glass gallon jar, then alternate with fresh dill, onions, garlic and jalapeno peppers.
  4. 4
    (I use hot crushed peppers if I don't have the jalapeno peppers; don't use too many peppers as it will make the pickles too hot.)

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