Dill Pickles

6 ingredients
4 steps

Ingredients

  • 2 c. white vinegar
  • 2 c. water
  • 1/3 c. ice cream salt
  • sprig fresh dill or 2 Tbsp. dill seed
  • whole cloves
  • cucumbers

Directions

  1. 1
    Put first four ingredients in saucepan and bring to a boil. Place 1 whole clove in each canning jar.
  2. 2
    Add cucumbers (whole or sliced) into hot jars.
  3. 3
    Fill with hot syrup.
  4. 4
    Seal jars and wait at least 1 month before serving.

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