Dill Pickles

8 ingredients
5 steps

Ingredients

  • 21 cups water
  • 1 cup pickling salt
  • 3 cups vinegar
  • 2 cups sugar
  • cucumber
  • dill
  • garlic
  • carrot

Directions

  1. 1
    Boil water, vinegar,sugar, and salt.
  2. 2
    Fill each jar with cucumbers, allowing some carrot sticks, garlic and dill at the bottom and on top.
  3. 3
    Pour boiling syrup over cucumbers and seal.
  4. 4
    Put filled jars in a canner of very hot water, until they start to turn colour.
  5. 5
    approximately 20-30 minute.

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