Dill Pickles

5 ingredients
3 steps

Ingredients

  • 3 qt. water
  • 1 c. canning salt
  • 1 qt. vinegar
  • cukes
  • jars

Directions

  1. 1
    Heat to boiling.
  2. 2
    Pack into sterilized jars with a sprig of dill and cukes.
  3. 3
    Pour in brine and seal at once.

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