Dill Pickles(Regular Or Kosher)

8 ingredients
5 steps

Ingredients

  • 1 qt. pure water
  • 1 qt. white vinegar
  • 1/4 c. salt
  • 3 heads dill
  • 2 whole cloves
  • 1 tsp. mustard seed
  • approximately 2 or 3 cloves garlic
  • pickles

Directions

  1. 1
    Mix water, vinegar and salt well.
  2. 2
    Put in quart jars dill, cloves, mustard seed and cloves of garlic.
  3. 3
    Pack pickles loose in jars.
  4. 4
    Pour cold brine over pickles (lided) and put into boiling water for 3 minutes.
  5. 5
    Take out and tighten lids down.

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