Dill Pickles Salad
9 ingredients
8 steps
Ingredients
- 12 cup water
- 2 (1/4 ounce) envelopes unflavored gelatin
- 1 cup water
- 1 cup sugar
- 12 cup white vinegar
- 12-34 cup pineapple juice (1/2 of the amount in the can)
- 1 (14 ounce) can pineapple tidbits, drained
- 1 (6 ounce) jar pimientos, drained
- 5 dill pickles, cut into large chunks
Directions
-
1Mix Knox gelatin with 1/2 cup water.
-
2Set aside.
-
3Combine 1 cup water, sugar, vinegar and pineapple juice.
-
4Bring to a boil and blend well with Knox mixture.
-
5Let stand 10 minutes.
-
6Add pineapple tidbits, pimentos, and pickles.
-
7Refrigerate to set.
-
8Cook time includes set time in refrigerator.
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