Dill Sauce

6 ingredients
7 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1/4 c. flour
  • 2 c. chicken broth
  • 1/4 tsp. salt (optional)
  • 2 tsp. dried dill or several sprigs fresh, clipped dill
  • 1 c. sour cream (can use nonfat, if desired)

Directions

  1. 1
    In small saucepan, melt margarine.
  2. 2
    Stir in flour.
  3. 3
    Stir in broth, salt and dill.
  4. 4
    Cook and stir over medium heat until thickened.
  5. 5
    Remove from heat and stir in sour cream.
  6. 6
    Excellent over cooked shrimp with a side of noodles or rice.
  7. 7
    Also good on Danish/Swedish meatballs.

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