Dill Sauce

4 ingredients
4 steps

Ingredients

  • 1 c. reduced-fat vegan mayonnaise or regular mayonnaise
  • 2 tbsp. fresh lemon juice
  • 1/4 c. chopped dill
  • Sea salt

Directions

  1. 1
    In a bowl, whisk the mayonnaise with the lemon juice and dill and season with salt.
  2. 2
    Refrigerate until ready to serve.
  3. 3
    Looking for more quick and easy recipes?
  4. 4
    Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

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