Dill Sauce
7 ingredients
6 steps
Ingredients
- 3 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 c. chicken broth
- 2 Tbsp. chopped fresh dill
- 1 Tbsp. vinegar
- 1/2 tsp. sugar
- 2 Tbsp. sour cream
Directions
-
1Melt the butter.
-
2Stir in the flour and cook slowly for 1 minute.
-
3Add chicken broth gradually.
-
4Stir in the dill weed, vinegar, and sugar and simmer for 10 minutes.
-
5Stir in the sour cream and remove from the heat.
-
6Use over beef or chicken.
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