Dill Sauce

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 c. chicken broth
  • 2 Tbsp. chopped fresh dill
  • 1 Tbsp. vinegar
  • 1/2 tsp. sugar
  • 2 Tbsp. sour cream

Directions

  1. 1
    Melt the butter.
  2. 2
    Stir in the flour and cook slowly for 1 minute.
  3. 3
    Add chicken broth gradually.
  4. 4
    Stir in the dill weed, vinegar, and sugar and simmer for 10 minutes.
  5. 5
    Stir in the sour cream and remove from the heat.
  6. 6
    Use over beef or chicken.

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