Dill Seed Bread

12 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • dash of sugar
  • 1 c. cottage cheese
  • 1 Tbsp. butter or margarine
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1 egg
  • 1 Tbsp. dry minced onion
  • 2 tsp. dill seed
  • 2 1/2 c. flour

Directions

  1. 1
    Dissolve yeast with warm water and dash of sugar.
  2. 2
    Add cottage cheese, 2 tablespoons sugar, salt, soda, egg, onion and dill seed. Mix all together, then add flour.
  3. 3
    Let rise; punch down.
  4. 4
    Put in greased loaf pan and let rise again.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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