Dillards Jello Salad
5 ingredients
4 steps
Ingredients
- 2 (3 oz.) boxes gelatin (any flavor, apricot is very good)
- 3 1/4 c. boiling water
- 1/2 c. ice
- 2 c. nondairy dessert topping, thawed
- 1/2 c. sour cream
Directions
-
1Make gelatin with water and ice.
-
2Blend together topping and sour cream.
-
3Add gelatin to creamy mix, blending with wire whisk. Yields 1 quart.
-
4Refrigerate overnight.
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