Dilled Brussels Sprouts

Directions

1. 1
   Cook Brussels sprouts according to package directions, omitting salt; drain well.
2. 2
   Combine Brussels sprouts, Italian dressing, sliced green onions and dill weed in a medium mixing bowl, tossing gently.
3. 3
   Cover and refrigerate for at least 8 hours. Serve Brussels sprouts, using a slotted spoon.
4. 4
   Yields about 8 servings.