Dilled Carrots

8 ingredients
3 steps

Ingredients

  • 10 carrots, sliced
  • 2 Tbsp. margarine
  • 3 Tbsp. finely chopped shallots
  • 1 tsp. sugar
  • black pepper and salt to taste (optional)
  • 1/4 c. water
  • 1 c. yogurt
  • 1 tsp. chopped fresh dill

Directions

  1. 1
    Cook first 6 ingredients until carrots are tender (about 15 minutes).
  2. 2
    Drain.
  3. 3
    Add yogurt and dill; heat briefly.

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