Dilled Carrots

4 ingredients
4 steps

Ingredients

  • 1 lb. carrots (fresh)
  • 1/4 c. mayonnaise
  • 1/4 c. sour cream
  • 1 Tbsp. dill weed

Directions

  1. 1
    Peel and julienne carrots.
  2. 2
    Boil or steam carrots until tender.
  3. 3
    Mix mayonnaise, sour cream and dill to make dressing. Drain and chill carrots.
  4. 4
    Toss carrots with dressing and serve.

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