Dilled Garden Dip

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. cottage cheese, creamed
  • 1 Tbsp. lemon juice
  • 2 Tbsp. carrots, shredded (raw)
  • 1 Tbsp. parsley, chopped
  • 1/2 tsp. dill weed
  • 1 Tbsp. sugar
  • 1/8 tsp. pepper
  • 1 Tbsp. green onion, chopped

Directions

  1. 1
    In blender container, combine cottage cheese and lemon juice. Cover; blend 3 to 5 minutes at medium speed or until smooth. Stir in carrot, onion, parsley, dill, sugar and pepper.
  2. 2
    Cover; refrigerate several hours or overnight to blend flavors.
  3. 3
    Serve with crackers or fresh vegetable dippers.

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