Dilled Green Beans

5 ingredients
3 steps

Ingredients

  • 1 c. beef broth
  • 2 Tbsp. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 tsp. dill seed
  • 2 (10 oz.) pkg. frozen cut up green beans

Directions

  1. 1
    In saucepan, over medium heat, cook broth, onion, green pepper and dill seed for several minutes or until thoroughly heated.
  2. 2
    Add beans.
  3. 3
    Cook, covered, 5 to 8 minutes.

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