Dilled Green Beans

8 ingredients
6 steps

Ingredients

  • 3/4 lb. fresh green beans
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1 medium onion, thinly sliced
  • 2 Tbsp. butter
  • 1 Tbsp. fresh dill, chopped
  • 1 Tbsp. white vinegar
  • 1 tsp. ground savory

Directions

  1. 1
    In 3-quart saucepan, boil water, vinegar and dill.
  2. 2
    Reduce heat and simmer 5 minutes.
  3. 3
    Drain and set aside.
  4. 4
    Saute onions in butter until tender.
  5. 5
    Stir in green beans, salt and savory.
  6. 6
    Cook on medium heat for 5 minutes; stir continuously.

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