Dilled Lemon Chicken

7 ingredients
5 steps

Ingredients

  • 6 small, boneless, skinless chicken breast halves
  • 1/4 c. margarine
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. dried dill weed
  • 1/2 lemon, thinly sliced
  • 2 green onions with tops, sliced

Directions

  1. 1
    Cook chicken breast halves in margarine in 10-inch skillet, turning once until brown, about 5 minutes on each side.
  2. 2
    Mix lemon juice, salt and dill weed; pour over chicken.
  3. 3
    Place lemon slices on chicken.
  4. 4
    Heat to boiling; reduce heat, cover and simmer until chicken is done, 10 to 15 minutes.
  5. 5
    Remove chicken; keep warm. Sprinkle onions over chicken and serve.

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