Dilled Okra

7 ingredients
7 steps

Ingredients

  • 3 lb. uncut and washed young okra pods
  • 6 small hot red peppers
  • garlic cloves
  • 1/2 c. salt
  • large heads dill and stems or 1/2 tsp. dill seed per pt. (bought from store)
  • 1 qt. water
  • 1 pt. white vinegar

Directions

  1. 1
    Pack okra into hot pint jars with a pod of pepper, clove of garlic and head of dill or dill seed in each jar.
  2. 2
    Make a brine of water, vinegar and salt; heat to boiling.
  3. 3
    Pour over okra.
  4. 4
    Close jars.
  5. 5
    Process in boiling water bath 10 minutes.
  6. 6
    Start to count processing time as soon as hot jars are placed in actively boiling water.
  7. 7
    Makes 6 pints.

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