Dilled Okra
7 ingredients
7 steps
Ingredients
- 3 lb. uncut and washed young okra pods
- 6 small hot red peppers
- garlic cloves
- 1/2 c. salt
- large heads dill and stems or 1/2 tsp. dill seed per pt. (bought from store)
- 1 qt. water
- 1 pt. white vinegar
Directions
-
1Pack okra into hot pint jars with a pod of pepper, clove of garlic and head of dill or dill seed in each jar.
-
2Make a brine of water, vinegar and salt; heat to boiling.
-
3Pour over okra.
-
4Close jars.
-
5Process in boiling water bath 10 minutes.
-
6Start to count processing time as soon as hot jars are placed in actively boiling water.
-
7Makes 6 pints.
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