Dilled Onion Rings
6 ingredients
9 steps
Ingredients
- 3/4 to 1 c. sugar
- 3/4 c. white vinegar
- 1/3 c. water
- 1 tsp. salt
- 4 medium onions, thinly sliced
- 3/4 tsp. dry dill weed
Directions
-
1Put sliced onions in clean
-
2quart
-
3jar along with dill weed. Combine remaining ingredients
-
4in
-
5saucepan and bring to boil. Remove from heat and pour
-
6over onions and dill.
-
7Cover and shake several times as
-
8mixture cools. Store in refrigerator.
-
9Serves 8 to 10.
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