Dilled Potato Salad With Shrimp

9 ingredients
6 steps

Ingredients

  • 6 medium red potatoes, cut into 1 inch cubes
  • 1 14 cups sour cream
  • 14 cup red wine vinegar
  • 4 scallions, chopped
  • 13 cup fresh dill, chopped
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 lb bay shrimp, thawed if frozen
  • 1 tomatoes, chopped (optional)

Directions

  1. 1
    In a large saucepan, cook potatoes in boiling salted water until tender, 8-10 minutes; drain well.
  2. 2
    Transfer potatoes to a large bowl and let stand until cool.
  3. 3
    Add sour cream, vinegar, scallions, dill, salt and pepper.
  4. 4
    Stir to mix well.
  5. 5
    Stir in shrimp and tomato.
  6. 6
    Serve immediately or refrigerate until serving time.

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