Dilled Rice

5 ingredients
1 steps

Ingredients

  • 1 cup uncooked long grain rice
  • 2 tablespoons butter
  • 2-1/2 cups chicken broth
  • 1 teaspoon dried minced onion
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Directions

  1. 1
    In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

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