Dilled Shrimp Spread

8 ingredients
4 steps

Ingredients

  • 3/4 c. tomato juice
  • 1 envelope unflavored gelatin
  • 1 c. sour cream
  • 1/4 tsp. Worcestershire
  • 1 Tbsp. lemon juice
  • 1 1/2 tsp. dill weed
  • 1/2 lb. small cooked shrimp
  • 16 lettuce leaves

Directions

  1. 1
    Pour tomato juice into a 1 to 1.5-quart pan.
  2. 2
    Sprinkle with gelatin and let stand for 5 minutes to soften.
  3. 3
    Place pan over low heat and cook, stirring, until gelatin is dissolved.
  4. 4
    Remove from heat and let cool.

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