Dilled Zucchini

Directions

1. 1
   Mix zucchini, celery, onions and salt in large bowl; place layer of ice cubes on top; cover.
2. 2
   Let stand 3 hours; drain well. Combine sugar, dill seed and vinegar in kettle; heat, stirring constantly, to boiling.
3. 3
   Stir in vegetables.
4. 4
   Heat, stirring several times, just to a full rolling boil.
5. 5
   Ladle into hot sterilized jars; place 1 or 2 pieces garlic in each.
6. 6
   Seal, following manufacturer's directions.
7. 7
   Cool jars, label and date.