Dillon'S Fried Apples

6 ingredients
4 steps

Ingredients

  • 4 c. Granny Smith apples
  • 1/4 c. white sugar
  • 1/4 c. dark brown sugar
  • 1/3 tsp. ground cinnamon
  • 1/2 cinnamon stick
  • 2 Tbsp. butter

Directions

  1. 1
    Peel and core apples; cut into thin slices.
  2. 2
    In a heavy saucepan, bring apples, sugar, cinnamon, cinnamon stick and butter to a boil.
  3. 3
    Cook over high heat 5 minutes until sugars dissolve. Reduce heat to low and simmer, uncovered, 15 to 20 minutes or until apples are tender.
  4. 4
    Remove cinnamon stick.

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