Dilly Asparagus

Ingredients

• 1 (10 oz.) pkg. frozen asparagus spears
• 1/4 c. vinegar
• 1/4 c. olive oil
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. coarsely ground pepper
• 1 Tbsp. chopped fresh parsley
• 2 tsp. chopped fresh dill weed or 3/4 tsp. dried whole dill weed
• 2 tsp. dried minced onion
• 1 (2 oz.) jar diced pimiento, drained