Dilly Baked Potatoes

Directions

1. 1
   Scrub potatoes.
2. 2
   Slice each into 3 or 4 slices.
3. 3
   Between each potato slice, place a 1/4-inch slice of onion.
4. 4
   Place each potato and onion on a double thickness of heavy duty aluminum foil. Sprinkle with salt, pepper and dill weed.
5. 5
   Dot with butter.
6. 6
   Wrap tightly.
7. 7
   Place in a 400° oven for 1 1/2 hours.
8. 8
   Turn once or twice during cooking.