Dilly Balls

8 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1/4 c. bread crumbs
  • 1/4 c. diced onions
  • 1 egg
  • rosemary, basil, thyme and nutmeg
  • 1 can celery soup
  • 1/2 can water
  • 2 Tbsp. dill pickle, diced

Directions

  1. 1
    Combine beef, crumbs, onions, egg and seasoning.
  2. 2
    Shape into small balls.
  3. 3
    Brown.
  4. 4
    Stir in soup, water and pickle.
  5. 5
    Cover and simmer 20 minutes.
  6. 6
    Yummy!

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