Dilly Beans

8 ingredients
6 steps

Ingredients

  • 4 lb. green beans
  • 1 3/4 tsp. red pepper (cayenne)
  • 3 1/2 tsp. pickling spices
  • 3 1/2 tsp. dill
  • 7 cloves garlic
  • 5 c. water
  • 5 c. white vinegar
  • 1/2 c. salt

Directions

  1. 1
    Wash beans and remove ends.
  2. 2
    Cut beans into 2-inch pieces and divide among 7 hot, sterile pint jars.
  3. 3
    Put 1/4 teaspoon red pepper, 1/2 teaspoon pickling spices, 1/2 teaspoon dill and 1 clove garlic into each jar.
  4. 4
    Bring water, vinegar and salt to a boil.
  5. 5
    Pour boiling mixture over beans, leaving 1/2-inch headroom. Seal.
  6. 6
    Process in boiling water bath for 10 minutes.

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