Dilly Beans

8 ingredients
4 steps

Ingredients

  • 4 lb. green beans (whole)
  • 1/4 tsp. hot, crushed red pepper (per jar)
  • 1/2 tsp. whole mustard seed (per jar)
  • 1/2 tsp. dill seed (per jar)
  • 1 to 4 cloves garlic to taste (per jar)
  • 5 c. vinegar
  • 5 c. water
  • 1/2 c. salt

Directions

  1. 1
    Pack beans in jars.
  2. 2
    Add spices and garlic.
  3. 3
    Mix vinegar, water and salt in saucepan; bring to a boil and pour over beans. Seal with canning lids and process.
  4. 4
    Makes about 7 pints.

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