Dilly Beans

7 ingredients
7 steps

Ingredients

  • green beans
  • 4 cloves garlic
  • 2 1/2 c. vinegar
  • 1/4 c. salt
  • 4 heads dill
  • 1 tsp. cayenne pepper
  • 2 1/2 c. water

Directions

  1. 1
    Sterilize 4 pint jars.
  2. 2
    Fill each with washed whole green beans.
  3. 3
    In each jar, also add 1 clove garlic, 1/4 teaspoon cayenne pepper and 1 head of dill.
  4. 4
    On stove, bring water, vinegar and salt to a boil.
  5. 5
    Pour over beans in jars.
  6. 6
    Screw caps on.
  7. 7
    Process for 10 minutes.

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