Dilly Beans

7 ingredients
5 steps

Ingredients

  • 1/4 tsp. red cayenne pepper flakes per pt.
  • 1 clove garlic per pt.
  • 1 head dill or 1 tsp. dill seed per pt.
  • yellow wax beans or green beans
  • 3 c. water
  • 2 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Put first 3 ingredients in each pint.
  2. 2
    Snip ends of beans. Place in cold water and bring to boil.
  3. 3
    Boil for 15 minutes. Drain.
  4. 4
    Pack lengthwise into sterilized pint jars.
  5. 5
    Then bring 3 cups water, vinegar and salt to a boil and boil for 5 minutes. Pour over beans and seal tightly.

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